Forme of Cury is an extensive collection of medieval English recipes from the 14th century. It was originally a scroll of master chef king Richard II. The manuscript is one of the most famous medieval cookbooks. This is the first English book to mention the use of olive oil, pumpkin, mustard and spices such as nutmeg and cloves in English cooking. Contains about 205 recipes.
Book The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (by Samuel Pegge)
