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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390
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Forme of Cury is an extensive collection of medieval English recipes from the 14th century. It was originally a scroll of master chef king Richard II. The manuscript is one of the most famous medieval cookbooks. This is the first English book to mention the use of olive oil, pumpkin, mustard and spices such as nutmeg and cloves in English cooking. Contains about 205 recipes....
Number of pages: ~ 158 pages
Amazon Rating ~ 4.1/5

by Mary F. Henderson
PUBLIC DOMAIN
Practical Cooking and Dinner Giving
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Fragment from Practical Cooking and Dinner Giving: A Treatise Containing Practical Instructions in Cooking; In the Combination and Serving of Dishes; And in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner No claim is laid to originality. Receipts which have not stood the test of time and experience are of but little worth. The author has willingly availed herself of the labors of others, and, having carefully compared existing works - adding here and subtracting there, as experience dictated - and having also pursued courses of study with cooking teachers in America and...
Number of pages: ~ 384 pages
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