Download Cook Books Free Pdf, Epub, Mobi | Fb2BookFree
By continuing to browse of by clicking "Accept", you agree to the storing of cookies on your device to enhance your site experience and for analytical purposes. To learn more about how we use the cookies, please see our cookies policy. Accept
Download e-books » Cookbooks

by Chad Robertson
Tartine bread
Download book
For the home or professional bread-maker, this is the book of the season. It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is....
Number of pages: ~ 304 pages
Amazon Rating ~ 4.7/5

Fallout: The Vault Dweller’s Official Cookbook
Download book
Craft your own glass of Nuka-Cola, a bowl of BlamCo Mac & Cheese, and more with the recipes in Fallout: The Official Cookbook. Based on the irradiated delicacies of the world of Bethesda Entertainment’s Fallout, this Vault-Tec–approved cookbook provides fans of the award-winning series with recipes inspired by their favorite Fallout foods. Whip up tasty versions of the Mirelurk egg omelette, throw some deathclaw meat on the grill, and re-create BlamCo Mac & Cheese with Fallout: The Official Cookbook....
Number of pages: ~ 192 pages
Amazon Rating ~ 4.8/5

The Food Lab: Better Home Cooking Through Science
Download book
The New York Times bestselling winner of the 2016 James Beard Award for General Cooking and the IACP Cookbook of the Year Award. A grand tour of the science of cooking explored through popular American dishes, illustrated in full color. Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)―and use a foolproof method...
Number of pages: ~ 2410 pages
Amazon Rating ~ 4.9/5

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Download book
Now a Netflix series! New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements,...
Number of pages: ~ 480 pages
Amazon Rating ~ 4.8/5

Delay, Don't Deny: Living an Intermittent Fasting Lifestyle
Download book
Tired of counting calories, eliminating foods from your diet, or obsessing about food all day? If so, an intermittent fasting lifestyle might be for you! In this book, you will learn the science behind intermittent fasting, and also understand how to adjust the various intermittent fasting plans to work for your unique lifestyle. The best part about intermittent fasting is that it doesn't require you to give up your favorite foods! You'll learn how to change WHEN to eat, so you don't have to change WHAT you eat. Are you ready to take control of your health, and finally step off of the diet...
Number of pages: ~ 164 pages
Amazon Rating ~ 4.7/5

by Yotam Ottolenghi
Plenty More
Download book
[img=left]https://fb2bookfree.com/uploads/posts/2020-10/1602033893_61qrio8kkxl._sx363_bo1204203200_.jpg[/img The hotly anticipated follow-up to world-renowned Chef Yotam Ottolenghi's bestselling and award-winning cookbook, Plenty, featuring 120 vegetarian dishes organized by cooking method. Yotam Ottolenghi is one of the world’s most beloved culinary talents. In this hotly anticipated follow-up to his bestselling Plenty, he continues to explore the diverse realm of vegetarian food with a wholly original approach. Organized by cooking method, the more than 150 dazzling recipes emphasize...
Number of pages: ~ 352 pages
Amazon Rating ~ 4.7/5

Essentials of Classic Italian Cooking
Download book
The most important, consulted, and enjoyed Italian cookbook of all time, from the woman who introduced Americans to a whole new world of Italian food. Essentials of Italian Cooking is a culinary bible for anyone looking to master the art of Italian cooking, bringing together Marcella Hazan’s most beloved books, The Classic Italian Cook Book and More Classic Italian Cooking, in a single volume, updated and expanded with new entries and 50 new recipes. Designed as a basic manual for cooks of all levels of expertise—from beginners to accomplished professionals—it offers both an accessible and...
Number of pages: ~ 704 pages
Amazon Rating ~ 4.7/5

by T. R. Allinson
Dr. Allinson's cookery book
Download book
Nowadays, vegetarian and vegan lifestyles are becoming more and more popular, which means that vegetarian cookbooks have become one of the main products in many bookstores. This edition features many traditional lean dishes and side dishes that will surely appeal to even the most fastidious gourmets....
Number of pages: ~ 441 pages
Amazon Rating ~ 3.8/5

by Marion Harris Neil
The Story of Crisco
Download book
Hydrogenation of organic substances was first developed in 1897. In 1907, a German chemist, Edwin Kuno Kaiser, moved to Cincinnati, Ohio, the hometown of the Procter & Gamble soap maker. Shortly after arrival, Kaiser entered into a commercial deal with Procter & Gamble and submitted two cotton oil hydrogenation technologies to the company for the purpose of creating raw materials for soap production. But, since the product looked like lard outwardly, Procter & Gamble began selling it in June 1911 as a cooking oil called “Crisco,” which is an acronym for crystallized cottonseed oil....
Number of pages: ~ 238 pages
Amazon Rating ~ 4.5/5

by F. L. Gillette, Hugo Ziemann
The Whitehouse Cookbook (1887)
Download book
  • Cookbooks
  • 1887
  • Autor: F. L. Gillette, Hugo Ziemann
This book is a collection of original recipes, as well as cleaning tips and etiquette, adopted in the White House. This collection contains recipes for the first ladies of Washington and Lincoln, as well as menus for special receptions....
Number of pages: ~ 584 pages
Amazon Rating ~ 4.5/5