by Marcella Hazan
- Autor: Marcella Hazan
The most important, consulted, and enjoyed Italian cookbook of all time, from the woman who introduced Americans to a whole new world of Italian food. Essentials of Italian Cooking is a culinary bible for anyone looking to master the art of Italian cooking, bringing together Marcella Hazan’s most beloved books, The Classic Italian Cook Book and More Classic Italian Cooking, in a single volume, updated and expanded with new entries and 50 new recipes. Designed as a basic manual for cooks of all levels of expertise—from beginners to accomplished professionals—it offers both an accessible and...
Number of pages: ~ 704 pages
by T. R. Allinson
- Autor: T. R. Allinson
Nowadays, vegetarian and vegan lifestyles are becoming more and more popular, which means that vegetarian cookbooks have become one of the main products in many bookstores. This edition features many traditional lean dishes and side dishes that will surely appeal to even the most fastidious gourmets....
Number of pages: ~ 441 pages
by Marion Harris Neil
- Autor: Marion Harris Neil
Hydrogenation of organic substances was first developed in 1897. In 1907, a German chemist, Edwin Kuno Kaiser, moved to Cincinnati, Ohio, the hometown of the Procter & Gamble soap maker. Shortly after arrival, Kaiser entered into a commercial deal with Procter & Gamble and submitted two cotton oil hydrogenation technologies to the company for the purpose of creating raw materials for soap production. But, since the product looked like lard outwardly, Procter & Gamble began selling it in June 1911 as a cooking oil called “Crisco,” which is an acronym for crystallized cottonseed oil....
Number of pages: ~ 238 pages
by F. L. Gillette, Hugo Ziemann
- Autor: F. L. Gillette, Hugo Ziemann
This book is a collection of original recipes, as well as cleaning tips and etiquette, adopted in the White House. This collection contains recipes for the first ladies of Washington and Lincoln, as well as menus for special receptions....
Number of pages: ~ 584 pages
Forme of Cury is an extensive collection of medieval English recipes from the 14th century. It was originally a scroll of master chef king Richard II. The manuscript is one of the most famous medieval cookbooks. This is the first English book to mention the use of olive oil, pumpkin, mustard and spices such as nutmeg and cloves in English cooking. Contains about 205 recipes....
Number of pages: ~ 158 pages
by Mary F. Henderson
- Autor: Mary F. Henderson
Fragment from Practical Cooking and Dinner Giving: A Treatise Containing Practical Instructions in Cooking; In the Combination and Serving of Dishes; And in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner No claim is laid to originality. Receipts which have not stood the test of time and experience are of but little worth. The author has willingly availed herself of the labors of others, and, having carefully compared existing works - adding here and subtracting there, as experience dictated - and having also pursued courses of study with cooking teachers in America and...
Number of pages: ~ 384 pages